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SUSHI ENTREÉS

nigiri and maki platter

23.50

10 pcs. nigiri (chef’s choice) & california roll or spicy
tuna roll

sashimi small platter (12 pcs.)

22.00

sashimi big platter (21 pcs.)

34.00

combo platter

33.00

7 pcs. nigiri (chefs choice)
10 pcs. maki (3 pc. salmon roll, 4 pc. california, 3 pc.
spicy tuna roll)
9 pcs. sashimi (chefs choice)

roll combo

14.00

6 pcs. california, 4 pcs. spicy tuna,
4 pcs. shrimp tempura

three color sashimi OR nigiri

20.00

4pcs. tuna, 4 pcs. salmon & 4 pcs yellowtail

KITCHEN ENTREÉS

cashew chicken

14.50 (house favorite)

spicy chicken with thai chili sauce, cashews, onions &
red peppers served over a bed of jasmine rice

pad thai

14.00

stir fried rice noodles, spicy & savory sauce, onions,
leeks, snow peas bean sprouts, peanuts scallions & lime
add chicken / tofu 2.00
add shrimp 3.00

wasabi pepper chicken stir-fry

16.00

stir fried chicken, bell pepper & asparagus with rice noodles in a wasabi-pepper sauce, finished with fresh scallions and cilantro

salmon with miso cream

17.00

pan seared salmon, miso cream sauce, poached asparagus with a side of jasmine rice

five spice steak

19.00

grilled flatiron steak, 5 spice teriyaki sauce, mixed
veggies, jasmine rice

fish tacos

15.00 (house favorite)

mahi mahi, seasonal pico de gallo, gingered sourcream & spring mix in a soft flour tortilla topped with cilantro and served with lotus root chips

thai fried rice

10.00

mixed veggies, scrambled egg, fresh scallions, cilantro & lime (can be made spicy) add chicken / tofu 2.00 add shrimp 3.00

teriyaki choice

chicken 14.50 / shrimp 15.50 / tofu 13.50
veggies 13.50 / scallop 21.50 / beef 15.50 / lobster 26.50
mixed veggies, house teriyaki scallions over jasmine rice

wasabi-yuzu sea scallops

18.00

seared scallop in wasabi-yuzu sauce topped with
shrimp & crab mix on a bed of asparagus served with
rice & drizzled with a wasabi yuzu sauce