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NIGIRI/SUSHI

ebi (shrimp)

2.50

hamachi (young yellowtail)

3.00

hokkigai (surf clam)

2.50

hotategai (scallop)

3.00

ika (squid)

2.50

ikura (salmon roe)

2.75

kani (crab stick)

2.00

kunsai saki (smoked salmon)

2.75

maguro (tuna)

2.75

shiro maguro (white tuna)

3.00

masago (smelt roe)

2.50

saba (mackerel)

2.50

sake (salmon)

2.75

tako (octopus)

2.50

tamago (egg)

2.00

tobiko (flying fish roe)

2.50

unagi (fresh water eel)

2.75

uni (sea urchin) market price add quail egg

.50

CHEF’S RECOMMENDED ROLLS

super crunchy

12.50

tuna, asparagus & tempura flakes with masago &
potato crunch topping in spicy mayo

king kong

14.00

spicy crab inside, topped with tuna and sesame seeds

dragon

15.00

hamachi, tuna, salmon & cucumber wrapped in eel &
tobiko on topped with eel sauce

volcano

13.00

crab, cucumber, avocado & masago topped with
baked spicy shrimp & crab mix

lobster delight

15.00

tempura fried lobster tai,l avocado, cucumber & spicy crab with spicy mayo